Vegetarian Greek Pizza

This healthy but hearty pizza is a great weeknight treat for your family, especially if you try to have a vegetarian night once a week like my family does! This recipe is from my own recipe collection and I'm happy to share it with you

For this recipe you will need:

1. 1 bake-able pizza crust (I like this one. It keeps it's crispness and bakes up very evenly

2. 1 regular size container of feta cheese crumbles

3. 1 cup of kalamata olives, pitted and sliced

4. 1 cup of grape tomatoes, sliced in half

5. About 4 marinated artichokes, coarsely chopped

6. Half a cup of red onion, thinly sliced

7. One good handful of baby spinach, chopped

8. About 2 tablespoons of Cavender's Greek seasoning, divided

9. Olive oil for drizzling

Instructions:

1. First, preheat your oven to 425 degrees
2. Then, unroll the pizza dough (making sure to keep the included parchment paper on the bottom of the dough) and transfer to a metal pizza pan or a pizza stone
3. Drizzle your desired amount of olive oil onto the the pizza crust and spread evenly with the back of a spoon. Sprinkle with the first tablespoon of the Greek seasoning
4. Place the pizza crust in the oven for about 5-10 minutes while you chop up the veggie topping ingredients
5. Pull the pizza crust out of the oven and add all of the toppings, making sure to spread evenly along the pizza. You may drizzle more olive oil over the toppings if desired
6. Sprinkled the remaining tablespoon of seasoning on top of the pizza
7. Place the pizza in the oven and bake for about 20-25 minutes, or until the pizza crust is a golden color and fully cooked on the bottom
8. Wait about 5 minutes for the pizza to cool down, then slice and serve!